Tropical Kiwi Salsa recipe

Kiwi Kabobs with Sweet Yogurt Dip


Peel and slice KiwiStar Kiwi into ½ inch thick slices. Then cut those ½ inch rounds into 4 chunk like pieces. Set aside with Blueberries.

Mix honey and vanilla extract with yogurt in a small bowl, mix in cinnamon to taste. Then drizzle lightly on top with honey for garnish, place in refrigerator until ready to serve.

Layer 2 blueberries, 1 piece of KiwiStar Kiwi and then repeat on each kabob stick/toothpick. Lay Kiwi Kabobs out on a tray with sweet yogurt, dip and enjoy!

For more kiwi flavor take ½ of a KiwiStar Kiwi, mash well with a spoon, and mix kiwi mash into sweet yogurt dipping sauce.


  • 4 KiwiStar Kiwis, peeled
  • 1/2 cup TruStar blueberries
  • 8 oz. greek yogurt, 0% fat, plain or vanilla
  • 1 tablespoon honey (or 1 packet sugar substitute)
  • 1/4 teaspoon vanilla extract
  • Cinnamon to taste
  • Honey, for garnish if desired
  • Kabob sticks or toothpicks
saYmYnamEKiwi Kabobs with Sweet Yogurt Dip