Kiwi Kabobs with Sweet Yogurt Dip
Directions
Peel and slice KiwiStar Kiwi into ½ inch thick slices. Then cut those ½ inch rounds into 4 chunk like pieces. Set aside with Blueberries.
Mix honey and vanilla extract with yogurt in a small bowl, mix in cinnamon to taste. Then drizzle lightly on top with honey for garnish, place in refrigerator until ready to serve.
Layer 2 blueberries, 1 piece of KiwiStar Kiwi and then repeat on each kabob stick/toothpick. Lay Kiwi Kabobs out on a tray with sweet yogurt, dip and enjoy!
* For more kiwi flavor take ½ of a KiwiStar Kiwi, mash well with a spoon, and mix kiwi mash into sweet yogurt dipping sauce.
Ingredients
- 4 KiwiStar Kiwis, peeled
- 1/2 cup TruStar blueberries
- 8 oz. greek yogurt, 0% fat, plain or vanilla
- 1 tablespoon honey (or 1 packet sugar substitute)
- 1/4 teaspoon vanilla extract
- Cinnamon to taste
- Honey, for garnish if desired
- Kabob sticks or toothpicks
