Kiwi Kabobs with Sweet Yogurt Dip
Peel and slice KiwiStar Kiwi into ½ inch thick slices. Then cut those ½ inch rounds into 4 chunk like pieces. Set aside with Blueberries.
Mix honey and vanilla extract with yogurt in a small bowl, mix in cinnamon to taste. Then drizzle lightly on top with honey for garnish, place in refrigerator until ready to serve.
Layer 2 blueberries, 1 piece of KiwiStar Kiwi and then repeat on each kabob stick/toothpick. Lay Kiwi Kabobs out on a tray with sweet yogurt, dip and enjoy!
* For more kiwi flavor take ½ of a KiwiStar Kiwi, mash well with a spoon, and mix kiwi mash into sweet yogurt dipping sauce.