Tropical Kiwi Salsa recipe

Kiwi Vinaigrette

This Kiwi Vinaigrette is fresh, delicious, and easy to make! It is perfect on any salad, vegetable, or as a dip. It also pairs well when used over cooked chicken, fish, and seafood as well as cold quinoa or pasta salad because of its light and fresh taste.

Directions

Place all ingredients into a blender, and blend very well until dressing like consistency. If needed add salt and pepper to taste.

Simply double or triple this recipe based on what you are using it for.

Ingredients

  • 1 ripe KiwiStar Kiwi, peeled
  • 1 Fresco garlic clove
  • 1/3 cup olive oil
  • 1 pinch of salt
  • 1 pinch ground black pepper
  • 2 teaspoons lemon juice
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